Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Anthocyanins")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 5161

  • Page / 207
Export

Selection :

  • and

Tart cherry anthocyanins inhibit tumor development in ApcMin mice and reduce proliferation of human colon cancer cellsKANG, Soo-Young; SEERAM, Navindra P; NAIR, Muraleedharan G et al.Cancer letters. 2003, Vol 194, Num 1, pp 13-19, issn 0304-3835, 7 p.Article

Purification and characterization of UDP-glucose : anthocyanin 3',5'-O -glucosyltransferase from Clitoria ternateaKOGAWA, Koichiro; KATO, Naoki; KAZUMA, Kohei et al.Planta. 2007, Vol 226, Num 6, pp 1501-1509, issn 0032-0935, 9 p.Article

Strawberry anthocyanins are recovered in urine as glucuro- and sulfoconjugates in humansFELGINES, Catherine; TALAVERA, Séverine; GONTHIER, Marie-Paule et al.The Journal of nutrition. 2003, Vol 133, Num 5, pp 1296-1301, issn 0022-3166, 6 p.Article

α-Tocopherol may influence cellular signaling by modulating jasmonic acid levels in plantsMUNNE-BOSCH, Sergi; WEILER, Elmar W; ALEGRE, Leonor et al.Planta. 2007, Vol 225, Num 3, pp 681-691, issn 0032-0935, 11 p.Article

Photoprotective implications of leaf variegation in E. dens-canis L. and P. officinalis LESTEBAN, Raquel; FERNANDEZ-MARIN, Beatriz; BECERRIL, José Maria et al.Journal of plant physiology. 2008, Vol 165, Num 12, pp 1255-1263, issn 0176-1617, 9 p.Article

Anthocyanin profile and antioxidant capacity of black carrots (Daucus carota L. ssp. sativus var. atrorubens Alef.) from Cuevas Bajas, SpainALGARRA, Manuel; FERNANDES, Ana; MATEUS, Nuno et al.Journal of food composition and analysis (Print). 2014, Vol 33, Num 1, pp 71-76, issn 0889-1575, 6 p.Article

Biosynthesis of malonylated flavonoid glycosides on the basis of malonyltransferase activity in the petals of Clitoria ternateaKOGAWA, Koichiro; KAZUMA, Kohei; KATO, Naoki et al.Journal of plant physiology. 2007, Vol 164, Num 7, pp 886-894, issn 0176-1617, 9 p.Article

Composition and stability of anthocyanins in blue-grained wheatABDEL-AAL, El-Sayed M; HUCL, Pierre.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 8, pp 2174-2180, issn 0021-8561, 7 p.Article

Loss of anthocyanins in red-wine grape under high temperatureMORI, Kentaro; GOTO-YAMAMOTO, Nami; KITAYAMA, Masahiko et al.Journal of experimental botany. 2007, Vol 58, Num 8, pp 1935-1945, issn 0022-0957, 11 p.Article

THE STABILIZING EFFECT OF THE ACYL GROUP ON THE CO-PIGMENTATION OF ACYLATED ANTHOCYANINS WITH C-GLUCOSYLFLAVONESHOSHINO T; MATSUMOTO U; GOTO T et al.1980; PHYTOCHEMISTRY; GBR; DA. 1980; VOL. 19; NO 4; PP. 663-667; BIBL. 23 REF.Article

Anthocyanins from Red Flowers of Camellia reticulata LINDLLI, Jian-Bin; HASHIMOTO, Fumio; SHIMIZU, Keiichi et al.Bioscience, biotechnology, and biochemistry. 2007, Vol 71, Num 11, pp 2833-2836, issn 0916-8451, 4 p.Article

In vivo grapevine anthocyanin transport involves vesicle-mediated trafficking and the contribution of anthoMATE transporters and GSTGOMEZ, Camila; CONEJERO, Genevieve; TORREGROSA, Laurent et al.Plant journal. 2011, Vol 67, Num 6, pp 960-970, issn 0960-7412, 11 p.Article

CONVERSION OF HYDROXYLATED AND METHYLATED DIHYDROFLAVONOLS INTO ANTHOCYANINS IN A WHITE FLOWERING MUTANT OF PETUNIA HYBRIDA.KHO KFF.1978; PHYTOCHEMISTRY; G.B.; DA. 1978; VOL. 17; NO 2; PP. 245-248; BIBL. 25 REF.Article

Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juicesVEGARA, Salud; MENA, Pedro; MARTI, Nuria et al.Food chemistry. 2013, Vol 141, Num 3, pp 1630-1636, issn 0308-8146, 7 p.Article

ANTHOCYANINS AND ANTHOCYANIDINS ARE POOR INHIBITORS OF CYP2D6DREISEITEL, Andrea; SCHREIER, Peter; OEHME, Anett et al.Methods and findings in experimental and clinical pharmacology. 2009, Vol 31, Num 1, pp 3-9, issn 0379-0355, 7 p.Article

Thermal stability of 3-deoxyanthocyanidin pigmentsLIYI YANG; DYKES, Linda; AWIKA, Joseph M et al.Food chemistry. 2014, Vol 160, pp 246-254, issn 0308-8146, 9 p.Article

Effect of Micro-oxygenation on Color and Anthocyanin-Related Compounds of Wines with Different Phenolic ContentsCANO-LOPEZ, Marta; PARDO-MINGUEZ, Francisco; SCHMAUCH, Gregory et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 14, pp 5932-5941, issn 0021-8561, 10 p.Article

Characterization of cDNA clones encoding anthocyanin 3-β-coumaroyltransferase from Iris hollandicaYOSHIHARA, Noriko; IMAYAMA, Teruyuki; MATSUO, Yuichiro et al.Plant science (Limerick). 2006, Vol 171, Num 5, pp 632-639, issn 0168-9452, 8 p.Article

Enhanced anthocyanin synthesis in foliage plant Caladium bicolorLI, S. J; DENG, X. M; MAO, H. Z et al.Plant cell reports (Print). 2005, Vol 23, Num 10-11, pp 716-720, issn 0721-7714, 5 p.Article

Yeast interactions with anthocyanins during red wine fermentationMEDINA, Karina; BOIDO, Eduardo; DELLACASSA, Eduardo et al.American journal of enology and viticulture. 2005, Vol 56, Num 2, pp 104-109, issn 0002-9254, 6 p.Article

Identification and characterization of a novel anthocyanin malonyltransferase from scarlet sage (Salvia splendens) flowers: an enzyme that is phylogenetically separated from other anthocyanin acyltransferasesSUZUKI, Hirokazu; SAWADA, Shin'Ya; WATANABE, Kazufumi et al.Plant journal. 2004, Vol 38, Num 6, pp 994-1003, issn 0960-7412, 10 p.Article

Antioxidant and antiproliferative properties of methylated metabolites of anthocyaninsFERNANDES, Iva; MARQUES, Filipe; DE FREITAS, Victor et al.Food chemistry. 2013, Vol 141, Num 3, pp 2923-2933, issn 0308-8146, 11 p.Article

Anthocyanin composition of Cabernet Sauvignon and Tempranillo grapes at different stages of ripeningRYAN, José-Maria; REVILLA, Eugenio.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 11, pp 3372-3378, issn 0021-8561, 7 p.Article

Anthocyanins and color degradation in ozonated grape juiceTIWARI, B. K; O'DONNELL, C. P; PATRAS, A et al.Food and chemical toxicology. 2009, Vol 47, Num 11, pp 2824-2829, issn 0278-6915, 6 p.Article

Aging effect on the pigment composition and color of Vitis vinifera L. Cv. tannat wines. Contribution of the main pigment families to wine colorBOIDO, Eduardo; ALCALDE-EON, Cristina; CARRAU, Francisco et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 18, pp 6692-6704, issn 0021-8561, 13 p.Article

  • Page / 207